BIOTECHNOLOGICAL BASES APPLICATION OF SWEET SORGHUM SYRUP IN FERMENTATION TECHNOLOGY Monograph Almaty
ISBN: 978-601-7611-51-4
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The monograph "Biotechnological bases application of sugar sorghum syrup in fermentation technology" provides comprehensive research of theoretical and practical aspects related to domestically selected sweet sorghum syrup in producing alcohol production and non-alcoholic drinks. The monograph delves into contemporary analytical methods, incorporating chromatography and atomic absorption spectroscopy to control the syrup's composition. Additionally, the monograph includes mathematical data processing to enhance the understanding of the findings.
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